Homemade Sourdough Rolls Recipe

Name: Homemade Sourdough Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Starter:; 2 cups warm water; 2 cups whole wheat flour; 1 (.25 ounce) package active dry yeast; Dough:; 1 cup whole milk; 2 tablespoons butter; 5 cups bread flour; 3 1/4 teaspoons white sugar; 1 (.25 ounce) package active dry yeast; 2 tablespoons cornmeal (optional)

Servings: persons

Starter:
2 cups warm water
2 cups whole wheat flour
1 (.25 ounce) package active dry yeast
Dough:
1 cup whole milk
2 tablespoons butter
5 cups bread flour
3 1/4 teaspoons white sugar
1 (.25 ounce) package active dry yeast
2 tablespoons cornmeal (optional)

1
Combine water, whole wheat flour, and 1 package yeast in a bowl and mix well. Cover loosely with a towel and set aside, stirring occasionally, until starter smells sour and sweet, 2 to 4 days.
2
Place milk and butter in a small pot and heat over low heat until butter is melted, 3 to 5 minutes.
3
Combine 2 cups bread flour, sugar, and 1 package yeast in a bowl. Stir heated milk mixture in slowly. Add remaining 3 cups bread flour and the sourdough starter, mixing constantly. Knead dough for about 5 minutes.
4
Grease a bowl and place the dough inside. Let dough rise, about 45 minutes.
5
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan and dust with cornmeal.
6
Punch down dough and turn onto a lightly floured surface. Divide dough into 12 equal pieces. Flatten into rounds of your desired size using a rolling pin or by hand. Place in the prepared pan. Cover with a towel and let rise in a warm place, about 30 minutes.
7
Uncover and bake in the preheated oven until top is golden brown, about 22 minutes.

855

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Starter:, 2 cups warm water, 2 cups whole wheat flour, 1 (.25 ounce) package active dry yeast, and more.

Yes, Homemade Sourdough Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sourdough Rolls

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