Self-Portrait Sandwiches – a delicious recipe with bread, bologna slices, pickle, olives, tomato, cucumber. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Top each piece of bread with a lettuce leaf and piece of bologna. For carrot-top sandwich, place two pickle slices on bologna for eyes. Cut one olive in half widthwise; place bottom half on face for nose. Cut remaining half into quarters. Place a quarter on each pickle slice (discard remaining quarter pieces).
2
Cut tomato in half from top to bottom (save one half for another use). Cut remaining tomato half into a rounded triangle for mouth; place on sandwich. Cut one cucumber slice in half; arrange on sandwich for ears. Add shredded carrot for hair. Cut cheese into four strips. Place two strips over eyes for eyebrows; set remaining cheese strips aside.
3
For curly top sandwich, place onion slices on bologna for eyes. Cut a slice from the bottom of the remaining olives and discard. Place olives cut side down on onion. Add red pepper slices for ears, remaining pickle slice for nose and reserved cheese strips for eyebrows. For mouth, cut remaining cucumber slice in half; place cut sides together at a right angle. Using a vegetable peeler, peel thin strips from celery; sprinkle on top for hair.
150
kcal
Calories
8
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 bread slices, 2 lettuce leaves, 2 bologna slices, 3 pickle slices, divided, and more.
Yes, Self-Portrait Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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