Banana Split Freeze

1. 1

   In a small saucepan, combine the milk, chocolate chips and 1/2 cup butter. Cook and stir over medium heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring frequently. Cool to room temperature.

2. 2

   Meanwhile, melt remaining butter; stir in cracker crumbs. Press into a greased 13-in. x 9-in. dish; freeze for 10 minutes. Top with bananas, ice cream and pecans. Spread cooled chocolate mixture over top. Freeze for 1 hour.

3. 3

   Spread with whipped topping. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.