Touch-Of-Gold Christmas Trees Recipe

Name: Touch-Of-Gold Christmas Trees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1 cup sugar; 1 large egg; 2 tablespoons 2% milk; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon baking powder; 2/3 cup Nutella; Gold pearl dust

Servings: persons

1-1/2 cups butter, softened
1 cup sugar
1 large egg
2 tablespoons 2% milk
1 teaspoon almond extract
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
2/3 cup Nutella
Gold pearl dust

1
Preheat oven to 375u00b0. Cream butter and sugar until light and fluffy. Beat in egg, milk and extracts. In a separate bowl, whisk flour and baking powder; gradually beat into creamed mixture.
2
Using a cookie press fitted with a Christmas tree disk, press dough 2 in. apart onto ungreased
3
. Bake until set (do not brown), 8-10 minutes. Remove to wire racks to cool completely.
4
Spread Nutella on the bottoms of half of the cookies; top with remaining cookies. Brush tops with pearl dust. Store in an airtight container.

698

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1 cup sugar, 1 large egg, 2 tablespoons 2% milk, and more.

Yes, Touch-Of-Gold Christmas Trees falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Touch-Of-Gold Christmas Trees

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