Homemade Soup Recipe

Name: Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. beef; several carrots, cut in bite size pieces; cut up potatoes; 1 qt. can tomatoes; 1 can cream-style corn; 1 c. water; 1 or 2 beef bouillon cubes; cut up okra (if you have it); several stalks celery, cut up; 1 onion, cut up

Servings: persons

1/2 to 1 lb. beef
several carrots, cut in bite size pieces
cut up potatoes
1 qt. can tomatoes
1 can cream-style corn
1 c. water
1 or 2 beef bouillon cubes
cut up okra (if you have it)
several stalks celery, cut up
1 onion, cut up

1
Brown beef.
2
I cut up a cheap piece of steak or roast (ground meat is fine).
3
I don't use stew meat.
4
Add to your Dutch oven or large boiler in which you have boiled several carrots.
5
The carrots should have been boiled only for a short time.
6
Add cut up potatoes, tomatoes and cream-style corn.
7
Boil a cup of water; add bouillon cubes.
8
Add to soup mix.
9
Cut up okra is good to add if you have it.
10
Also add celery and onion (cut up, but not real fine).
11
Boil for 5 or 10 minutes.
12
Simmer for an hour or two.
13
I serve with cornbread.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 to 1 lb. beef, several carrots, cut in bite size pieces, cut up potatoes, 1 qt. can tomatoes, and more.

Yes, Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Soup

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