Tangy Chicken Stew Recipe

Name: Tangy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs whole chickens, cut into serving pieces; 1/4 cup vinegar; 4 garlic cloves, minced; 2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon Accent seasoning; 1 onion, sliced; 1 tomatoes, chopped; 1 tablespoon paprika; 1 bay leaf; 1 cup water; 3 tablespoons vegetable oil

Servings: persons

2 lbs whole chickens, cut into serving pieces
1/4 cup vinegar
4 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon Accent seasoning
1 onion, sliced
1 tomatoes, chopped
1 tablespoon paprika
1 bay leaf
1 cup water
3 tablespoons vegetable oil

1
Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Saute onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
2
Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.
3
Remove from heat. Transfer to a serving dish and serve with white rice.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs whole chickens, cut into serving pieces, 1/4 cup vinegar, 4 garlic cloves, minced, 2 teaspoons salt, and more.

Yes, Tangy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Stew

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