Cream Of Mango Soup

1. 1

   Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.

2. 2

   Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.

3. 3

   Cover and chill for at least 1 hour.

4. 4

   To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.