Warm up with this hearty Cream Of Mango Soup recipe. Made with eggs, sugar, vanilla and lemon. Easy step-by-step instructions included.
This Cream Of Mango Soup relies on simple, everyday ingredients such as eggs, well beaten, granulated sugar, vanilla and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026