Homemade Soaked Granola Recipe

Name: Homemade Soaked Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups rolled oats; 1/2 cup butter, melted; 1/2 cup coconut oil, melted; 1 1/2 cups whole milk yogurt; 2 cups water; 1/2 cup raw honey; 1 teaspoon sea salt; 1 teaspoon ground cinnamon; 1 cup dried coconut, large flakes; 2 cups crispy nuts, chopped; 1 cup raisins

Servings: persons

8 cups rolled oats
1/2 cup butter, melted
1/2 cup coconut oil, melted
1 1/2 cups whole milk yogurt
2 cups water
1/2 cup raw honey
1 teaspoon sea salt
1 teaspoon ground cinnamon
1 cup dried coconut, large flakes
2 cups crispy nuts, chopped
1 cup raisins

1
Mix oats, butter, coconut oil, yogurt and water together in a large bowl.
2
Pat down, cover with a plate and leave at room temperature for 2 days.
3
Preheat oven to 200 degrees F.
4
Place honey, salt and cinnamon in a small bowl and set in a small pot of simmering water until honey warms and becomes thin.
5
Mix honey with oat mixture.
6
Place on 2 parchment lined cookie sheets and bake for several hours, until completely dry and crisp.
7
Mix with coconut, chopped nuts and raisins.
8
Store in airtight container in the refrigerator.
9
Serve with whole raw milk or cream diluted with a little water.

1313

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups rolled oats, 1/2 cup butter, melted, 1/2 cup coconut oil, melted, 1 1/2 cups whole milk yogurt, and more.

Yes, Homemade Soaked Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Soaked Granola

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