Homemade Snickers Bars Recipe

Name: Homemade Snickers Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bottom chocolate layer:; 1 1/4 cups milk chocolate chips; 1/4 cup peanut butter; nougat layer:; 1/4 cup unsalted butter; 1 cup granulated sugar; 1/4 cup evaporated milk; 1 1/2 cups marshmallow fluff; 1/4 cup peanut butter; 1 1/2 cup salted peanuts chopped, roughly chopped; 1 tsp vanilla extract; caramel layer:; 1 14-ounce bag of caramels; 1/4 cup whipping cream; Top chocolate layer:; 1 1/4 cups milk chocolate chips; 1/4 cup peanut butter

Servings: persons

bottom chocolate layer:
1 1/4 cups milk chocolate chips
1/4 cup peanut butter
nougat layer:
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1/4 cup peanut butter
1 1/2 cup salted peanuts chopped, roughly chopped
1 tsp vanilla extract
caramel layer:
1 14-ounce bag of caramels
1/4 cup whipping cream
Top chocolate layer:
1 1/4 cups milk chocolate chips
1/4 cup peanut butter

1
bottom chocolate layer:
2
Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely.
3
nougat layer:
4
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely.
5
caramel layer:
6
Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth - this took about 10 minutes for me. Pour over nougat layer and let cool completely.
7
Top chocolate layer:
8
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely.
9
Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best!

1513

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: bottom chocolate layer:, 1 1/4 cups milk chocolate chips, 1/4 cup peanut butter, nougat layer:, and more.

Yes, Homemade Snickers Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Snickers Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions