How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Martha White yellow corn muffin mix, 1 box frozen chopped spinach, 2 eggs, 6 oz. cottage cheese, and more.

Is Greek Cornbread suitable as general?

Yes, Greek Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread Recipe

Name: Greek Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Martha White yellow corn muffin mix; 1 box frozen chopped spinach; 2 eggs; 6 oz. cottage cheese; 3/4 stick margarine; 1 c. chopped onion; 1/2 tsp. salt

Greek Cornbread – a delicious recipe with White yellow, spinach, eggs, cottage cheese, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Martha White yellow corn muffin mix
1 box frozen chopped spinach
2 eggs
6 oz. cottage cheese
3/4 stick margarine
1 c. chopped onion
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

Eats Now Editorial Team

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