Rhubarb-Strawberry Jello Jam

1. 1

   Let rhubarb and sugar stand overnight in a bowl.

2. 2

   Bring to a boil; add jello.

3. 3

   Boil about 10 minutes.

4. 4

   Pour into hot glasses and seal with paraffin.

No nutritional information available.

No additional tips available.