Rhubarb Oat Mixture

Name: Rhubarb Oat Mixture
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. flour; 1 1/2 c. old fashioned oatmeal; 1 c. packed brown sugar; 1/2 c. chopped walnuts; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 c. cold butter or margarine; 3 to 4 c. fresh or frozen rhubarb; 1 1/4 c. cold water; 1 1/2 c. white sugar; 3 Tbsp. cornstarch; 1 tsp. vanilla; 1/2 tsp. red food coloring (optional)

Eats Now Editorial Team · General

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Rhubarb Oat Mixture – a delicious recipe with flour, oatmeal, brown sugar, walnuts, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 1/2 c. old fashioned oatmeal
1 c. packed brown sugar
1/2 c. chopped walnuts
1/4 tsp. baking soda
1/4 tsp. salt
1 c. cold butter or margarine
3 to 4 c. fresh or frozen rhubarb
1 1/4 c. cold water
1 1/2 c. white sugar
3 Tbsp. cornstarch
1 tsp. vanilla
1/2 tsp. red food coloring (optional)

1
Combine flour, oatmeal, brown sugar, walnuts, baking soda and salt. Mix. Cut in cold butter or margarine. Press 3 cups mixture in ungreased 13 x 9 x 2-inch pan. Soak rhubarb in 1 cup cold water for 3 minutes. Drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 c. old fashioned oatmeal, 1 c. packed brown sugar, 1/2 c. chopped walnuts, and more.

Yes, Rhubarb Oat Mixture falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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