-
1
For the crust/basket: Sift the flour.
-
2
Place the flour and salt in a large bowl.
-
3
Mix.
-
4
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
-
5
Next add the egg yolk and the water.
-
6
Mix well your hands.
-
7
Try to work quickly.
-
8
Wrap the dough and chill for 10 -15 minutes.
-
9
Now take the dough and split it in half.
-
10
Roll each dough half out into a 12 inch square that is about 1/8 inch thick, using a rolling pin.
-
11
Cut it into a round shape (diameter 10 inch).
-
12
Put the pastry rounds into greased moulds (use butter or coking spray to grease them youll probably need ones that are 8 inches across, to accommodate the 10-inch circles of dough) and make sure the dough goes up the sides as well.Then trim off the excess pastry.
-
13
Prick the base with a fork to prevent air bubbles.
-
14
For the filling: In a pan heat two tablespoons of olive oil over medium high heat add garlic and mix until it softens just a bit.
-
15
Next add carrots, pepper and salt.
-
16
Mix until carrots soften a bit.
-
17
Add in the sliced salmon just to heat it up.
-
18
Mix well.
-
19
Now spread pizza sauce (two tablespoons) into each pastry.
-
20
Put 1/2 of the salmon mixture on top of the pizza sauce for each pastry.
-
21
Next scatter 25 grams of onions and 100 grams of tomatoes over each.
-
22
Beat eggs individually until light and frothy.
-
23
Now pour one and half eggs over the the pizzas.
-
24
Bake the pizzas for about 25 minutes at 220C degrees or until the crust is golden brown.
-
25
The handle was made out of pastry dough.
-
26
You can do this with the extra scraps of dough if you want.
-
27
Ive done in the photo above.
-
28
Serve and enjoy.
