Homemade Sesame Tofu

1. 1

   Add the soy milk and katakuriko to a non-stick frying pan and mix to dissolve the katakuriko.

2. 2

   Put over low heat, add the salt and mix with a wooden spatula so that clumps don't form.

3. 3

   Once it has become sticky, mix in the sesame paste and ground sesame seeds.

4. 4

   Transfer to a bowl and chill in the refrigerator.

5. 5

   Once it has cooled and hardened, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.