Peanut Butter Hummus

1. 1

   Puree the chickpeas in a food processor.

2. 2

   Add the peanut butter, lemon juice, garlic, parsley, and salt.

3. 3

   Process until smooth and well blended.

4. 4

   Add some water if a thinner consistency is desired.

5. 5

   Transfer to a tightly covered container and refrigerate for at least one hour before serving.

6. 6

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.