How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Hummus Wrap?

You need 7 ingredients. The key ingredients include: 2 cups Raw Or Frozen Vegetables (I Used Broccoli, Zucchini, Carrots, And Grape Tomatoes), 1 Tablespoon Extra Virgin Olive Oil, 1 dash Salt And Pepper, to taste, 1 dash Garlic Powder, and more.

Is Roasted Vegetable Hummus Wrap suitable as vegetarian?

Yes, Roasted Vegetable Hummus Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Hummus Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Hummus Wrap Recipe

Name: Roasted Vegetable Hummus Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Raw Or Frozen Vegetables (I Used Broccoli, Zucchini, Carrots, And Grape Tomatoes); 1 Tablespoon Extra Virgin Olive Oil; 1 dash Salt And Pepper, to taste; 1 dash Garlic Powder; 2 whole Burrito-sized Tortilla Shells; 4 Tablespoons Hummus; 2 Tablespoons Feta Cheese

Roasted Vegetable Hummus Wrap – a delicious recipe with Vegetables, Olive Oil, Salt, Garlic, Tortilla, Feta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Raw Or Frozen Vegetables (I Used Broccoli, Zucchini, Carrots, And Grape Tomatoes)
1 Tablespoon Extra Virgin Olive Oil
1 dash Salt And Pepper, to taste
1 dash Garlic Powder
2 whole Burrito-sized Tortilla Shells
4 Tablespoons Hummus
2 Tablespoons Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Vegetarian

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Roasted Vegetable Hummus Wrap

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