How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 8 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans Italian stewed tomatoes, 1 bunch cilantro, 2 tablespoons jalapenos (out of the jar), 1 tablespoon jalapeno vinegar, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans Italian stewed tomatoes; 1 bunch cilantro; 2 tablespoons jalapenos (out of the jar); 1 tablespoon jalapeno vinegar; 1 tablespoon dehydrated onion; 1 teaspoon salt; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon garlic powder

Homemade Salsa – a delicious recipe with Italian stewed tomatoes, cilantro, jalapenos, jalapeno vinegar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 1/2 ounce) cans Italian stewed tomatoes
1 bunch cilantro
2 tablespoons jalapenos (out of the jar)
1 tablespoon jalapeno vinegar
1 tablespoon dehydrated onion
1 teaspoon salt
1 tablespoon fresh coarse ground black pepper
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Salsa

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