Sunset Salsa Recipe

Name: Sunset Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 large heirloom tomatoes, various colors; 1/2 red onion, chopped; 1/2 cup fresh cilantro, chopped; 2 ears of corn; 2 limes; 2 jalepenos, seeded and chopped; 1 tablespoon kosher salt; 2 cloves fresh garlic, minced; Freshly ground pepper to taste; Your favorite torilla chips

Servings: persons

4 large heirloom tomatoes, various colors
1/2 red onion, chopped
1/2 cup fresh cilantro, chopped
2 ears of corn
2 limes
2 jalepenos, seeded and chopped
1 tablespoon kosher salt
2 cloves fresh garlic, minced
Freshly ground pepper to taste
Your favorite torilla chips

1
Grill both ears of corn until cooked to tender and lightly charred. Remove all kernels from cobs and add to large mixing bowl.
2
Chop tomatoes, onion, garlic, and jalepenos and combine in a large bowl. Add corn to bowl and stir.
3
After washing cilantro, squeeze portion in your hand to lightly bruise leaves. Chop finely and add to bowl.
4
Squeeze limes into the bowl and combine all ingredients. Add salt and pepper to taste and place salsa in the refrigerator for at least 30 minutes and up to 4 hours before serving. Serve in a bowl with your favorite tortilla chips on the side!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large heirloom tomatoes, various colors, 1/2 red onion, chopped, 1/2 cup fresh cilantro, chopped, 2 ears of corn, and more.

Yes, Sunset Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunset Salsa

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