Pepper And Caper Crostini

1. 1

   Heat the oil in a frying pan and cook the peppers for 20 or so minutes until soft (you could do this in the oven) then add the garlic, cook for a minute and them remove from the heat.

2. 2

   Stir through the capers, check for seasoning and then pile onto the toast. Sprinkle with parsley and a little extra oil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.