How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Olive Baked Cheese Spread?

You need 8 ingredients. The key ingredients include: 1 (7 ounce) jar Roasted Red Peppers, drained and diced, 15 Kalamato Olives, pitted and diced, 1 (8 ounce) package Cream Cheese, room temperature, 1 pound Monterey Jack Cheese grated, and more.

Is Roasted Red Pepper & Olive Baked Cheese Spread suitable as snacks & appetizers?

Yes, Roasted Red Pepper & Olive Baked Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Olive Baked Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Olive Baked Cheese Spread Recipe

Name: Roasted Red Pepper & Olive Baked Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar Roasted Red Peppers, drained and diced; 15 Kalamato Olives, pitted and diced; 1 (8 ounce) package Cream Cheese, room temperature; 1 pound Monterey Jack Cheese grated; 1 cup Mayonnaise; 3 cloves of Garlic, minced; 1/4 Red Onion, minced; 2 tablespoons Dijon Mustard

Roasted Red Pepper & Olive Baked Cheese Spread – a delicious recipe with Red Peppers, Olives, Cream Cheese, Mayonnaise, Garlic, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 ounce) jar Roasted Red Peppers, drained and diced
15 Kalamato Olives, pitted and diced
1 (8 ounce) package Cream Cheese, room temperature
1 pound Monterey Jack Cheese grated
1 cup Mayonnaise
3 cloves of Garlic, minced
1/4 Red Onion, minced
2 tablespoons Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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