How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes with juice, 12 onion, chopped, ¼ cup chopped green onion, ¼ cup chopped fresh cilantro, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes with juice; 12 onion, chopped; ¼ cup chopped green onion; ¼ cup chopped fresh cilantro; ½ teaspoon oregano; 1 tablespoon ground cumin; 2 tablespoons chopped jalapenos; salt and pepper

Homemade Salsa – a delicious recipe with tomatoes, onion, green onion, fresh cilantro, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14 ounce) cans diced tomatoes with juice
12 onion, chopped
¼ cup chopped green onion
¼ cup chopped fresh cilantro
½ teaspoon oregano
1 tablespoon ground cumin
2 tablespoons chopped jalapenos
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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