Quesadillas Con Frijoles Refritos

1. 1

   Preheat oven to 400; line a baking sheet with foil.

2. 2

   Mix refried beans and 2 T salsa together.

3. 3

   Place a tortilla directly on a stovetop burner, set at medium, and toast, turning frequently with tongs, until softened, about 30 seconds.

4. 4

   Wrap in a kitchen towel to keep warm while you soften the remaining tortillas in the same manner.

5. 5

   Lay 6 of the softened tortillas on the prepared baking sheet.

6. 6

   Divide the bean mixture among these tortillas, spreading evenly.

7. 7

   Sprinkle each with corn, cilantro, and scallions, then cheese.

8. 8

   Top with the remaining softened tortillas and press to seal.

9. 9

   Bake until lightly crisped and browned, about 10 minutes.

10. 10

    Cut each quesadilla into 4 wedges.

11. 11

    Serve hot, with additional salsa for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.