How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Grape Salsa?

You need 7 ingredients. The key ingredients include: 1 12 lbs red seedless grapes, halved, 1 tablespoon red wine vinegar, ½ tablespoon agave syrup, 1 bunch mint, finely chopped, and more.

Is Red Grape Salsa suitable as snacks & appetizers?

Yes, Red Grape Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Grape Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Grape Salsa Recipe

Name: Red Grape Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red seedless grapes, halved; 1 tablespoon red wine vinegar; ½ tablespoon agave syrup; 1 bunch mint, finely chopped; 12 small red onion, finely chopped; salt, to taste; pepper, to taste

Red Grape Salsa – a delicious recipe with grapes, red wine vinegar, syrup, mint, red onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 12 lbs red seedless grapes, halved
1 tablespoon red wine vinegar
½ tablespoon agave syrup
1 bunch mint, finely chopped
12 small red onion, finely chopped
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Grape Salsa

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