Easy Spring Rolls Recipe

Name: Easy Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages rice paper; 12 large cooked shrimp (peeled and deveined); 1 bunch fresh mint; 1 bunch fresh Thai basil; 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu; 2 cup bean sprouts; 1 packages rice noodles; 1 oz Peanut sauce(can buy commercially) optional; 1 oz siracha sauce; 1 oz chili garlic sauce (optional); 1 dash freshly grated carrot (for peanut sauce) optional

Servings: persons

1 packages rice paper
12 large cooked shrimp (peeled and deveined)
1 bunch fresh mint
1 bunch fresh Thai basil
6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
2 cup bean sprouts
1 packages rice noodles
1 oz Peanut sauce(can buy commercially) optional
1 oz siracha sauce
1 oz chili garlic sauce (optional)
1 dash freshly grated carrot (for peanut sauce) optional

1
In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
2
With a sharp knife slice shrimp down the middle to create two slices.
3
Set aside
4
Separate basil leaves and mint from stems.
5
Wash basil, mint, and sprouts.
6
Set aside.
7
Add rice noodles to water.
8
Cook according to directions.
9
Remove and set aside.
10
(To prevent sticking add a dash of olive oil to the noodles)
11
The next steps go very fast so make sure ingredients are ready to be assembled quickly.
12
Soak one sheet of rice paper in the heated water.
13
Cook according to directions.
14
Set rice paper on cutting board.
15
Spread out carefully because paper will tear easily.
16
You will layer the next ingedients.
17
Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
18
Bring in the two sides of the rice paper and roll tightly
19
Repeat steps 6-8 for each spring roll you create.
20
Cut rolls in half (if you like).
21
Serve with choices of sauce.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages rice paper, 12 large cooked shrimp (peeled and deveined), 1 bunch fresh mint, 1 bunch fresh Thai basil, and more.

Yes, Easy Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions