How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 7 ingredients. The key ingredients include: 1 gal. diced tomatoes (16 c.), 1 1/2 Tbsp. minced garlic, 1/2 c. vinegar, 1 1/2 c. jalapenos, diced, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. diced tomatoes (16 c.); 1 1/2 Tbsp. minced garlic; 1/2 c. vinegar; 1 1/2 c. jalapenos, diced; 2 c. mangos; 2 c. onions; 1 small can tomato puree

Homemade Salsa – a delicious recipe with tomatoes, garlic, vinegar, jalapenos, mangos, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 gal. diced tomatoes (16 c.)
1 1/2 Tbsp. minced garlic
1/2 c. vinegar
1 1/2 c. jalapenos, diced
2 c. mangos
2 c. onions
1 small can tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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