Dried Beef Cheese Ball

1. 1

   Mix ingredients together using half of the beef.

2. 2

   Taste, add more accent if needed a little at a time.

3. 3

   Then forml into a ball.

4. 4

   roll the ball in the rest of the beef.

5. 5

   Refrigerate until firm about a hour.

6. 6

   Serve with crackers.

7. 7

   **Verygood with low fat cream cheese.

8. 8

   this recipe makes a small ball.

9. 9

   If doubling cream cheese just save 1/4 of the meat for outside.

10. 10

    **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

* Per serving · 4 servings · Values may vary.