How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 14 ingredients. The key ingredients include: 1/2 cup fat-free Italian salad dressing, Marie's Zesty Fat Free Italian, 22 ounces pepperoncini peppers, Vlasic, drained, 6 ounces ripe olives, drained, 8 slices provolone cheese, cubed, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free Italian salad dressing, Marie's Zesty Fat Free Italian; 22 ounces pepperoncini peppers, Vlasic, drained; 6 ounces ripe olives, drained; 8 slices provolone cheese, cubed; 2 cups mushrooms, halved; 2 cups cherry tomatoes, halved; 4 ounces pepperoni slices; lettuce leaf, for garnishment; salami, slices (optional); pepperoni slice (optional); whole green onion (optional); Fontina cheese, cubes (optional); monterey jack pepper cheese, cubes (optional); baby corn (optional)

Antipasto

Eats Now Editorial Team · 346 kcal · Snacks & Appetizers

Antipasto – a delicious recipe with Italian salad dressing, pepperoncini peppers, olives, provolone cheese, mushrooms, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto

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