Beetroot And Cumin Dip

1. 1

   Preheat your oven to 200c.

2. 2

   Scrub the beetroot well, dry then wrap in aluminum foil.

3. 3

   Roast for about 1 hour or until tender.

4. 4

   Peel the beetroot (the skin should slip off easily) and place in a food processor along with all the other ingredients bar the oil.

5. 5

   Process to a fine mix.

6. 6

   With the motor running, add the oil slowly until the mixture forms a thick puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.