How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 8 ingredients. The key ingredients include: 2 (28 oz.) cans tomatoes, 4 to 5 slices jalapeno peppers (more for hotter), 1 1/2 oz. chopped garlic, 1/2 tsp. salt, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans tomatoes; 4 to 5 slices jalapeno peppers (more for hotter); 1 1/2 oz. chopped garlic; 1/2 tsp. salt; 2 Tbsp. cumin powder; 1 medium onion, chopped; 1 oz. Worcestershire sauce; cilantro

Homemade Salsa – a delicious recipe with tomatoes, peppers, garlic, salt, cumin powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (28 oz.) cans tomatoes
4 to 5 slices jalapeno peppers (more for hotter)
1 1/2 oz. chopped garlic
1/2 tsp. salt
2 Tbsp. cumin powder
1 medium onion, chopped
1 oz. Worcestershire sauce
cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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