Ras Gulla (Indian Cheese Balls In Sugar Syrup ) – a delicious recipe with milk, salt, yogurt, flour, baking soda, Syrup. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Bring milk to boil and add salt. Remove from heat and add yogurt into it. Stir gently until all the milk curdles. Strain the curdled milk in a thin muslin cloth. Squeeze gently until all the liquid is gone. You now have paneer.
2
Put the paneer in a large bowl and knead with the palms of your hand until it becomes smooth and soft.
3
Add the flour and bicarbonate of soda and knead a few more minutes. Roll and shape into small balls, the size of a ping-pong ball.
4
Dissolve the sugar in the water over gentle heat. Set aside half the syrup.
5
Bring the other half to boil and gently slip in the balls of paneer. Simmer for 10 minutes and then raise the heat, adding a little water to thin the syrup if necessary. The rasgullas are done when the float to the surface.
6
Drain and put them in the syrup that was set aside.
7
Sprinkle with rose water.
8
Serve cold.
492
kcal
Calories
2
g
Fat
118
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart milk, 1/2 teaspoon salt, 8 ounces yogurt, 1 teaspoon flour, and more.
Yes, Ras Gulla (Indian Cheese Balls In Sugar Syrup ) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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