Mummy-Shaped Cheese Ball

1. 1

   Cut a strip out on each side of the first cheese ball to create the mummy's body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.

2. 2

   Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.

3. 3

   Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.