How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Roasted Parsnip Dip?

You need 9 ingredients. The key ingredients include: 750 g large parsnips, peeled and roughly chopped, 2 tablespoons honey, 125 g philadelphia* cream cheese, softened, 1/2 cup sour cream, and more.

Is Honey Roasted Parsnip Dip suitable as snacks & appetizers?

Yes, Honey Roasted Parsnip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Honey Roasted Parsnip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Roasted Parsnip Dip Recipe

Name: Honey Roasted Parsnip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g large parsnips, peeled and roughly chopped; 2 tablespoons honey; 125 g philadelphia* cream cheese, softened; 1/2 cup sour cream; 1/2 lemon, juice of; 1/2 cup milk; 2 tablespoons finely chopped chives; salt and pepper, to taste; 125 g captain's table* water crackers

Honey Roasted Parsnip Dip – a delicious recipe with parsnips, honey, philadelphia, sour cream, lemon, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

750 g large parsnips, peeled and roughly chopped
2 tablespoons honey
125 g philadelphia* cream cheese, softened
1/2 cup sour cream
1/2 lemon, juice of
1/2 cup milk
2 tablespoons finely chopped chives
salt and pepper, to taste
125 g captain's table* water crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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