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1
If you choose to make your own pasta dough (which I recommend), this recipe requires a pasta maker.
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2
For the pasta dough: Mix the flour and the eggs.
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3
Knead the mixture for 5 minutes.
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4
Pack the dough in some cling film and leave in the refrigerator for 20 minutes.
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5
Cut the chilled dough into 100 gram sized pieces.
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6
Take one of the pieces and run it through #1 of the pasta maker, then fold it in two and run it again through #1.
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7
Repeat this if necessary (the purpose here is to widen the dough, because otherwise it would be very long and not very wide and it is not very practical).
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8
Then pass the dough through the #2 through #6 settings (or according to your pasta maker) in the same manner.
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9
If the dough sticks a little in the machine, flour it between passes through the machine.
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10
Set the noodles aside while you make the sauce.
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11
For the bechamel: Warm the milk in a saucepan or in the microwave.
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12
Keep the milk warm over low heat.
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13
In another saucepan, melt the butter on low fire.
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14
Remove the butter from heat and add 40 grams of flour and mix.
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15
Put on low fire again, and the warm milk little by little, mixing well.
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16
Just make sure the mixture is smooth and homogeneous before adding additional milk.
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17
Continue this process until youve used all the milk.
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18
Then let cook 5 minutes more, while mixing well.
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19
Add 150 grams of Parmesan cheese, salt and pepper, mix.
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20
Then keep on low heat while you prepare the salmon.
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21
Cook the salmon in a frying pan with the olive oil over medium high heat, 10 minutes on each side.
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22
Assembly: In a buttered dish, spread two spoonfuls of bechamel sauce (just so that the dough does not stick).
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23
Add a noodle layer, then add salmon, basil and a little parmesan cheese.
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24
Again, add a lasagna layer, then cover generously with bechamel.
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25
Continue the layers following a similar order until ingredients run out out.
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26
You should finish with bechamel sprinkled with Parmesan cheese.
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27
Heat 20 minutes at 180 degrees C until everything has cooked together and the cheese has melted.
