Hanoi Beef Kabobs Recipe

Name: Hanoi Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon finely chopped of fresh mint; 1 tablespoon fish sauce; 1 tablespoon grated fresh ginger; 1 tablespoon sugar; 2 teaspoons minced garlic; 1 teaspoon minced serrano chili, with seeds; 2 lbs top sirloin steaks; 2 bunches green onions, cut into 1 1/2 inch pieces (white part only)

Servings: persons

¼ cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh cilantro
1 tablespoon finely chopped of fresh mint
1 tablespoon fish sauce
1 tablespoon grated fresh ginger
1 tablespoon sugar
2 teaspoons minced garlic
1 teaspoon minced serrano chili, with seeds
2 lbs top sirloin steaks
2 bunches green onions, cut into 1 1/2 inch pieces (white part only)

1
To make the marinade: mix together the marinade ingredients (lime juice through serrano chile).
2
Cut the sirloin into 1 1/4-inch cubes.
3
Place the cubes in a large heavy-duty zip-lock bag; pour the marinade into the bag.
4
Press the air out of the bag and seal tightly.
5
Turn the bag to distribute the marinade; place bag in a bowl and refrigerate 1-2 hours, turning occasionally.
6
Remove meat from bag and discard marinade.
7
Skewer meat alternately with the onions, threading the onions crosswise.
8
Let the kabobs stand at room temperature for 20-30 minutes before grilling.
9
Grill kabobs over direct medium heat until the meat is medium-rare (8-10 minutes), turning once halfway through grilling time.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup fresh lime juice, 2 tablespoons soy sauce, 2 tablespoons sesame oil, 2 tablespoons finely chopped fresh basil, and more.

Yes, Hanoi Beef Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanoi Beef Kabobs

How did you like this recipe?

Frequently Asked Questions