Hanoi Beef Kabobs Recipe

Name: Hanoi Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lime juice; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon finely chopped of fresh mint; 1 tablespoon fish sauce; 1 tablespoon grated fresh ginger; 1 tablespoon sugar; 2 teaspoons minced garlic; 1 teaspoon minced serrano chili, with seeds; 2 lbs top sirloin steaks; 2 bunches green onions, cut into 1 1/2 inch pieces (white part only)

Servings: persons

¼ cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh cilantro
1 tablespoon finely chopped of fresh mint
1 tablespoon fish sauce
1 tablespoon grated fresh ginger
1 tablespoon sugar
2 teaspoons minced garlic
1 teaspoon minced serrano chili, with seeds
2 lbs top sirloin steaks
2 bunches green onions, cut into 1 1/2 inch pieces (white part only)

1
To make the marinade: mix together the marinade ingredients (lime juice through serrano chile).
2
Cut the sirloin into 1 1/4-inch cubes.
3
Place the cubes in a large heavy-duty zip-lock bag; pour the marinade into the bag.
4
Press the air out of the bag and seal tightly.
5
Turn the bag to distribute the marinade; place bag in a bowl and refrigerate 1-2 hours, turning occasionally.
6
Remove meat from bag and discard marinade.
7
Skewer meat alternately with the onions, threading the onions crosswise.
8
Let the kabobs stand at room temperature for 20-30 minutes before grilling.
9
Grill kabobs over direct medium heat until the meat is medium-rare (8-10 minutes), turning once halfway through grilling time.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup fresh lime juice, 2 tablespoons soy sauce, 2 tablespoons sesame oil, 2 tablespoons finely chopped fresh basil, and more.

Yes, Hanoi Beef Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hanoi Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions