Arugula Mussels Salad Recipe

Name: Arugula Mussels Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1/4 tbsp ground black pepper; 1/2 tbsp ginger powder; 100 grams Mussels; 2 cherry tomatoes; 1/4 cup olive oil; 1/3 cup bulsmk vinegar; 1/4 cup soy sauce; 1/4 tbsp ground black pepper; 1/4 tbsp hot sauce; 100 grams Arugula

Servings: persons

1/2 tbsp onion powder
1/2 tbsp garlic powder
1/4 tbsp ground black pepper
1/2 tbsp ginger powder
100 grams Mussels
2 cherry tomatoes
1/4 cup olive oil
1/3 cup bulsmk vinegar
1/4 cup soy sauce
1/4 tbsp ground black pepper
1/4 tbsp hot sauce
100 grams Arugula

1
Put Mussels in pan with water
2
Add the onion,garlic,ginger powder
3
Let water Come to boil
4
Move Mussels to cool down
5
Remove the water let the Mussels cool
6
Add the balsamic vinegar,olive oil,soy sauce on the Mussels
7
Cut the cherry tomatoes in quarters
8
Clean the arugula
9
Remove the water of the arugula
10
Add the Mussels and cherry tomatoes on the arugula in a salad bowl

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tbsp onion powder, 1/2 tbsp garlic powder, 1/4 tbsp ground black pepper, 1/2 tbsp ginger powder, and more.

Yes, Arugula Mussels Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arugula Mussels Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions