Arugula Mussels Salad Recipe

Name: Arugula Mussels Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1/4 tbsp ground black pepper; 1/2 tbsp ginger powder; 100 grams Mussels; 2 cherry tomatoes; 1/4 cup olive oil; 1/3 cup bulsmk vinegar; 1/4 cup soy sauce; 1/4 tbsp ground black pepper; 1/4 tbsp hot sauce; 100 grams Arugula

Servings: persons

1/2 tbsp onion powder
1/2 tbsp garlic powder
1/4 tbsp ground black pepper
1/2 tbsp ginger powder
100 grams Mussels
2 cherry tomatoes
1/4 cup olive oil
1/3 cup bulsmk vinegar
1/4 cup soy sauce
1/4 tbsp ground black pepper
1/4 tbsp hot sauce
100 grams Arugula

1
Put Mussels in pan with water
2
Add the onion,garlic,ginger powder
3
Let water Come to boil
4
Move Mussels to cool down
5
Remove the water let the Mussels cool
6
Add the balsamic vinegar,olive oil,soy sauce on the Mussels
7
Cut the cherry tomatoes in quarters
8
Clean the arugula
9
Remove the water of the arugula
10
Add the Mussels and cherry tomatoes on the arugula in a salad bowl

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tbsp onion powder, 1/2 tbsp garlic powder, 1/4 tbsp ground black pepper, 1/2 tbsp ginger powder, and more.

Yes, Arugula Mussels Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Mussels Salad

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