Caribbean Fish and Sweet Potato Skillet Dinner

1. 1

   Bring 1 1/3 cups water to a boil over high heat in a large frying pan.

2. 2

   Stir in the rice until moistened.

3. 3

   Stir in curry sauce.

4. 4

   Scatter tuna and tomatoes evenly over top of the skillet mixture, and then arrange sweet potatoes on top.

5. 5

   Cover and return to a boil.

6. 6

   Reduce heat to medium and boil gently until rice is tender, about 12 minutes.

7. 7

   Garnish with chopped cilantro, if desired.

8. 8

   Nutritional Information Per Serving: Calories 400; Total fat 4g; Saturated fat1.5g; Cholesterol 35mg; Sodium 650mg; Carbohydrate 64g; Fiber 3g; Protein 26g; Vitamin A 130%DV*; Vitamin C 40%DV; Calcium 8%DV; Iron 15%DV.

9. 9

   *Daily Value.

* Per serving · 4 servings · Values may vary.

No additional tips available.