How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salami?

You need 6 ingredients. The key ingredients include: 5 lb. hamburger or venison burger, 5 tsp. Morton Tender Quick salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse ground pepper, and more.

Is Homemade Salami suitable as meat & poultry?

Yes, Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Salami Recipe

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger or venison burger; 5 tsp. Morton Tender Quick salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. coarse ground pepper; 1 tsp. liquid smoke; 2 1/2 tsp. garlic salt (if you would like)

Try this homemade Homemade Salami recipe the whole family will love. Made with hamburger, Morton Tender Quick salt, coarse ground pepper and liquid smok…

This Homemade Salami relies on simple, everyday ingredients such as hamburger or venison burger, morton tender quick salt, mustard seed and coarse ground pepper. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger or venison burger
5 tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
1 tsp. liquid smoke
2 1/2 tsp. garlic salt (if you would like)

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Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

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