How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salami?

You need 6 ingredients. The key ingredients include: 5 lb. hamburger or venison burger, 5 tsp. Morton Tender Quick salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse ground pepper, and more.

Is Homemade Salami suitable as meat & poultry?

Yes, Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Salami Recipe

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger or venison burger; 5 tsp. Morton Tender Quick salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. coarse ground pepper; 1 tsp. liquid smoke; 2 1/2 tsp. garlic salt (if you would like)

Homemade Salami – a delicious recipe with hamburger, Morton Tender Quick salt, coarse ground pepper, liquid smoke, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger or venison burger
5 tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
1 tsp. liquid smoke
2 1/2 tsp. garlic salt (if you would like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

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Homemade Salami

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