How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maxine'S Spicy Beef Brisket ?

You need 13 ingredients. The key ingredients include: 1 4-5 lb. brisket, trimmed of excess fat, 2 large onions, diced, 2 cloves garlic, minced, 1 14-oz. bottle Heinz ketchup, and more.

Is Maxine'S Spicy Beef Brisket suitable as meat & poultry?

Yes, Maxine'S Spicy Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maxine'S Spicy Beef Brisket ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maxine'S Spicy Beef Brisket Recipe

Name: Maxine'S Spicy Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-5 lb. brisket, trimmed of excess fat; 2 large onions, diced; 2 cloves garlic, minced; 1 14-oz. bottle Heinz ketchup; 1 heaping tablespoon brown sugar; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 1 tablespoon vinegar (not balsamic); 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 2 bay leaves, placed on top of meat; 1 1/4 cup water

Try this homemade Maxine'S Spicy Beef Brisket recipe the whole family will love. Made with brisket, onions, garlic and ketchup. Easy step-by-step instru…

This Maxine'S Spicy Beef Brisket relies on simple, everyday ingredients such as large onions, diced, garlic, minced, bottle heinz ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maxine'S Spicy Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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