How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Rabbit With Garlic And Wine ?

You need 8 ingredients. The key ingredients include: 1 rabbit, cut up in 12 pieces., 1 head of purple garlic, peeled and sliced., Fresh ground black pepper., Sea salt., and more.

Is Sauteed Rabbit With Garlic And Wine suitable as meat & poultry?

Yes, Sauteed Rabbit With Garlic And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Rabbit With Garlic And Wine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Rabbit With Garlic And Wine Recipe

Name: Sauteed Rabbit With Garlic And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up in 12 pieces.; 1 head of purple garlic, peeled and sliced.; Fresh ground black pepper.; Sea salt.; Few springs of wild Thyme.; 2 cups of your favorite wine.; 150gr diced pork back fat.; Olive oil.

Try this homemade Sauteed Rabbit With Garlic And Wine recipe the whole family will love. Made with rabbit, purple garlic, Fresh ground black pepper and …

This Sauteed Rabbit With Garlic And Wine relies on simple, everyday ingredients such as rabbit, cut up in 12 pieces., fresh ground black pepper., sea salt. and few springs of wild thyme.. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 rabbit, cut up in 12 pieces.
1 head of purple garlic, peeled and sliced.
Fresh ground black pepper.
Sea salt.
Few springs of wild Thyme.
2 cups of your favorite wine.
150gr diced pork back fat.
Olive oil.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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