How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Rabbit With Garlic And Wine ?

You need 8 ingredients. The key ingredients include: 1 rabbit, cut up in 12 pieces., 1 head of purple garlic, peeled and sliced., Fresh ground black pepper., Sea salt., and more.

Is Sauteed Rabbit With Garlic And Wine suitable as meat & poultry?

Yes, Sauteed Rabbit With Garlic And Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Rabbit With Garlic And Wine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Rabbit With Garlic And Wine Recipe

Name: Sauteed Rabbit With Garlic And Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut up in 12 pieces.; 1 head of purple garlic, peeled and sliced.; Fresh ground black pepper.; Sea salt.; Few springs of wild Thyme.; 2 cups of your favorite wine.; 150gr diced pork back fat.; Olive oil.

Sauteed Rabbit With Garlic And Wine – a delicious recipe with rabbit, purple garlic, Fresh ground black pepper, salt, Thyme, favorite wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rabbit, cut up in 12 pieces.
1 head of purple garlic, peeled and sliced.
Fresh ground black pepper.
Sea salt.
Few springs of wild Thyme.
2 cups of your favorite wine.
150gr diced pork back fat.
Olive oil.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Sauteed Rabbit With Garlic And Wine

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