Mustard And Mint Lamb Sausage

1. 1

   Roughly chop the garlic cloves in the food processor.

2. 2

   Add the mint and repeat.

3. 3

   Add the brown sugar, salt, pepper, mustard, and oil and blend to a paste.

4. 4

   Mix paste with ground lamb (the paste that you just made, not paste from a school classroom. As a side note, if you are surfing the internet and still eat paste there is something wrong with you Ralphie)

5. 5

   Put meat in freezer for about 1/2 hour to make it cold and less likely to stick to sausage stuffer

6. 6

   Stuff into prepared sausage casing.

7. 7

   Put into refrigerator for a few hours for flavors to meld

8. 8

   Cook however you normally cook your sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.