Try this homemade Homemade Salami recipe the whole family will love. Made with lean ground beef, Morton Tender Quick curing salt, liquid smoke and onion…
This Homemade Salami relies on simple, everyday ingredients such as lean ground beef, liquid smoke, mustard seed and onion salt. It comes together quickly and makes 4 servings, at about 2898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026