How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salami?

You need 7 ingredients. The key ingredients include: 10 lb. lean ground beef, 10 Tbsp. Morton Tender Quick curing salt, 1 1/2 tsp. liquid smoke, 5 Tbsp. mustard seed, and more.

Is Homemade Salami suitable as meat & poultry?

Yes, Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Salami Recipe

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. lean ground beef; 10 Tbsp. Morton Tender Quick curing salt; 1 1/2 tsp. liquid smoke; 5 Tbsp. mustard seed; 1 1/4 tsp. onion salt; 2 1/2 tsp. garlic salt; 5 c. water

Homemade Salami – a delicious recipe with lean ground beef, Morton Tender Quick curing salt, liquid smoke, onion salt, garlic salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. lean ground beef
10 Tbsp. Morton Tender Quick curing salt
1 1/2 tsp. liquid smoke
5 Tbsp. mustard seed
1 1/4 tsp. onion salt
2 1/2 tsp. garlic salt
5 c. water

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Quick Info

Servings
4 servings
Calories
2898 kcal
Category
Meat & Poultry

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Homemade Salami

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