Cranberry Turkey Loaf

1. 1

   In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.

2. 2

   Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350u00b0 for 55-65 minutes or until a thermometer reads 165u00b0.

3. 3

   Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.