How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Lamb Shanks?

You need 11 ingredients. The key ingredients include: 4 lamb shanks (about 20 ounces each), Salt and pepper to taste, 2 tablespoons dried parsley flakes, 2 teaspoons minced garlic, and more.

Is Burgundy Lamb Shanks suitable as meat & poultry?

Yes, Burgundy Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Lamb Shanks Recipe

Name: Burgundy Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks (about 20 ounces each); Salt and pepper to taste; 2 tablespoons dried parsley flakes; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon grated lemon peel; 1/2 cup chopped onion; 1 medium carrot, chopped; 1 teaspoon olive oil; 1 cup Burgundy wine; 1 teaspoon beef bouillon granules

Try this homemade Burgundy Lamb Shanks recipe the whole family will love. Made with lamb shanks, Salt, parsley flakes and garlic. Easy step-by-step inst…

This Burgundy Lamb Shanks relies on simple, everyday ingredients such as salt and pepper to taste, dried parsley flakes, minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burgundy Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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