How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Lamb Shanks?

You need 11 ingredients. The key ingredients include: 4 lamb shanks (about 20 ounces each), Salt and pepper to taste, 2 tablespoons dried parsley flakes, 2 teaspoons minced garlic, and more.

Is Burgundy Lamb Shanks suitable as meat & poultry?

Yes, Burgundy Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Lamb Shanks Recipe

Name: Burgundy Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks (about 20 ounces each); Salt and pepper to taste; 2 tablespoons dried parsley flakes; 2 teaspoons minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon grated lemon peel; 1/2 cup chopped onion; 1 medium carrot, chopped; 1 teaspoon olive oil; 1 cup Burgundy wine; 1 teaspoon beef bouillon granules

Burgundy Lamb Shanks

Eats Now Editorial Team · 337 kcal · Meat & Poultry

Burgundy Lamb Shanks – a delicious recipe with lamb shanks, Salt, parsley flakes, garlic, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Burgundy Lamb Shanks

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