How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Rye Bread?

You need 8 ingredients. The key ingredients include: 4 cups warm water, 1/2 cup dry milk, 1/2 cup brown sugar, 3 cups rye graham flour, and more.

Is Homemade Rye Bread suitable as general?

Yes, Homemade Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Rye Bread Recipe

Name: Homemade Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups warm water; 1/2 cup dry milk; 1/2 cup brown sugar; 3 cups rye graham flour; 4 Tbsp. melted lard; 2 tsp. salt; 2 pkg. dry yeast; 7 - 8 cups white flour

Homemade Rye Bread – a delicious recipe with warm water, milk, brown sugar, flour, lard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups warm water
1/2 cup dry milk
1/2 cup brown sugar
3 cups rye graham flour
4 Tbsp. melted lard
2 tsp. salt
2 pkg. dry yeast
7 - 8 cups white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
General

Eats Now Editorial Team

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Homemade Rye Bread

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