Garlicky Olives

1. 1

   Toss the olives with the oil, garlic and oregano.

2. 2

   Marinate in a closed container for 4 hours or longer in the refrigerator.

3. 3

   The longer you marinate the olives, the more pungent their flavor will be.

4. 4

   *You can vary the herbs if you want, or add strips of citrus peel or dried pepper flakes.

5. 5

   *

6. 6

   **This recipe makes about 2 cups.

7. 7

   **

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