Sirloin With Blue Cheese Butter.

1. 1

   In a small bowl, combine blue cheese,butter,walnuts,parsley and 3/4 tsp rosemary; set aside.

2. 2

   Shape into a 5 inches log; wrap in plastic wrap.

3. 3

   Refrigerate 30 min or until firm.

4. 4

   In a small food processor, combine garlic cloves,salt,pepper, and remaining rosemary.

5. 5

   Cover and process until blended.

6. 6

   Rub over both sides of steaks.

7. 7

   Grill steaks, covered, over medium heat for 5-6 minutes on each side or until desired doneness (for medium rare a meat thermometer should read 145F, medium 160F, well done 170F).

8. 8

   Unwrap blue cheese butter, cut two 1/2 inch slices from log.

9. 9

   Place one slice on each steak.

10. 10

    Cover and refrigerate remaining butter for 1 week or freeze for three months and cut of a piece whenever you need it!

* Per serving · 4 servings · Values may vary.

No additional tips available.