Chai Iced Tea

1. 1

   Bring the peppercorns, cinnamon sticks, star anise, cardamom pods and 4 cups cold water to a boil in a medium saucepan over medium-high heat.

2. 2

   Reduce the heat, and simmer for 10 minutes.

3. 3

   Turn off the heat, add the tea bags and let steep 5 minutes.

4. 4

   Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices.

5. 5

   Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.

6. 6

   To serve, fill 4 tall glasses with ice.

7. 7

   Divide the chilled tea mixture among them.

8. 8

   Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass.

9. 9

   Stir and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.