Homemade Roast Beef (with pictures)

1. 1

   Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking.

2. 2

   Preheat oven to 200 degrees C / 390 degrees F.

3. 3

   Add a little bit of oil to a pan and brown the surface of the meat.

4. 4

   Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven).

5. 5

   While it's cooking, mix the marinade in a plastic bag.

6. 6

   (Put the onions in the bag as soon as you finish slicing.)

7. 7

   Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day).

8. 8

   Adjust the marinating time to your preference.

9. 9

   Thinly slice and arrange on a plate lined with lettuce leaves.

10. 10

    This is my mother-in-law's handwritten recipe.

11. 11

    The instructions only take up 4 lines.

12. 12

    Its so simple.

13. 13

    That's why I always wanted to make it, even back then.

* Per serving · 4 servings · Values may vary.

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