How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver and Anchovy Savory?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 6 each chicken livers, 1/2 teaspoon black pepper, 2 each anchovy fillets, and more.

Is Chicken Liver and Anchovy Savory suitable as meat & poultry?

Yes, Chicken Liver and Anchovy Savory falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver and Anchovy Savory?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver and Anchovy Savory Recipe

Name: Chicken Liver and Anchovy Savory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 6 each chicken livers; 1/2 teaspoon black pepper; 2 each anchovy fillets; 1/2 cup stock; 3 slices bread buttered, trimmed and cut in 1/2, toasted; 2 tablespoons bread crumbs; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Chicken Liver and Anchovy Savory – a delicious recipe with butter, chicken livers, black pepper, anchovy fillets, stock, bread buttered. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
6 each chicken livers
1/2 teaspoon black pepper
2 each anchovy fillets
1/2 cup stock
3 slices bread buttered, trimmed and cut in 1/2, toasted
2 tablespoons bread crumbs
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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Chicken Liver and Anchovy Savory

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