Homemade Rice Milk from Sri Lanka

1. 1

   Wash the rice, put in a medium saucepan and add water.

2. 2

   Bring to the boil over medium heat, cover the saucepan, and cook until the rice is soft, 15-20 minutes.

3. 3

   Add coconut milk and salt, stir well, and reduce heat to low.

4. 4

   Continue cooking over low heat for another 10 minutes until the milk has been absorbed and the rice is very soft and creamy.

5. 5

   By now rice milk is ready.

6. 6

   Transfer the rice milk to a flat plate and fatten down with a piece of butter paper.

7. 7

   If you like any shape, you can use a cookie cutter.

8. 8

   Serve with fish, chicken curry, banana.

* Per serving · 4 servings · Values may vary.

No additional tips available.